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Wine Industry Training Archive
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SDSU Wine Instructor Brings Temecula Region Influence and Expertise to the Mesa
Posted on May 4, 2021 | No CommentsGus Vizgirda is a fixture of the Temecula wine scene. Now, he's bringing more than 25 years of experience to SDSU's wine education program. -
Business of Wine Graduate Shares Extensive Wine Industry Experience
Posted on March 20, 2020 | No CommentsVeronica is pursuing her master’s degree in Wine Tourism Innovation in Bordeaux, France on a scholarship granted by the European Commission. We sat with her to discuss her experiences as a budding wine industry professional and a graduate of our Business of Wine program. -
Melani Harding Finds a “Good Place” in the Wine Industry
Posted on January 23, 2020 | No CommentsMelani Harding didn’t always want to be a winemaker. She didn’t even characterize herself as a wine drinker. It wasn’t until she was stationed in Naples, Italy as a Navy Nurse that she began her journey towards a career in wine. -
Italian Wine Specialist (and Emilia Romagna Native) Shares Vast Knowledge in SDSU Wine Program
Posted on April 12, 2019 | 1 CommentWith Italy the largest wine producing country in the world and a key exporter to the United States, knowledge of Italian wine is critical to the wine profession. And who better to gain that knowledge from than a native Italian. Now an instructor in SDSU’s Professional Certificate in the Business of Wine... -
The Joys of Wine Education
Posted on January 18, 2019 | No CommentsLearn more about Lisa Redwine, wine industry veteran and instructor for SDSU’s Business of Wine Certificate program. -
Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
Posted on January 16, 2019 | No CommentsAdvanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program -
![A fortuitous placement in France during a high school exchange program proved to be a defining moment in Luke Bramon’s life. “The family I stayed with was involved in wine, […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/07/Luke-Bramon-winemaking-115x115.jpg "SDSU Business of Wine Instructor Shares Expertise in Vineyard Management and Nontraditional French Wines")
SDSU Business of Wine Instructor Shares Expertise in Vineyard Management and Nontraditional French Wines
Posted on July 23, 2018 | No CommentsA fortuitous placement in France during a high school exchange program proved to be a defining moment in Luke Bramon’s life. “The family I stayed with was involved in wine, […] -
![When it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall Street Journal twice printed her wine and food pairing menus in […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/06/Deborah-Lazear-115x115.jpg "Wine and Food Pairing Specialist Shares Expertise in SDSU Business of Wine Program")
Wine and Food Pairing Specialist Shares Expertise in SDSU Business of Wine Program
Posted on June 21, 2018 | No CommentsWhen it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall Street Journal twice printed her wine and food pairing menus in […] -
![Molly Brooks’ love of wine is as deep as her knowledge. “We joke around in the office that my blood type is Champagne,” said Brooks, the national account manager for […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/06/Molly-Brooks-Nahe-115x115.jpg "German Wine Specialist Shares Expertise as Instructor in SDSU Business of Wine Program")
German Wine Specialist Shares Expertise as Instructor in SDSU Business of Wine Program
Posted on June 21, 2018 | No CommentsMolly Brooks’ love of wine is as deep as her knowledge. “We joke around in the office that my blood type is Champagne,” said Brooks, the national account manager for […] -
![“Homework always involves tasting wine. One cannot taste enough,” says Maurice DiMarino, an instructor in San Diego State University’s Business of Wine Professional Certificate program. A certified sommelier, this gleeful […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/04/Maurice-DiMarino-Domus-Vini-115x115.jpg "Cohn Restaurant Group Beverage Director an Instructor in SDSU’s Business of Wine Program")
Cohn Restaurant Group Beverage Director an Instructor in SDSU’s Business of Wine Program
Posted on April 6, 2018 | No Comments“Homework always involves tasting wine. One cannot taste enough,” says Maurice DiMarino, an instructor in San Diego State University’s Business of Wine Professional Certificate program. A certified sommelier, this gleeful […]
![The Language Acquisition Resource Center (LARC) at the College of Arts & Letters at San Diego State University is one of only 16 in the United States, established by the […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/09/Ruey-Jiuan-Regina-Wu-36x36.jpg "Renowned Professor and Author Teaches Chinese in LARC Summer Intensives Program"){kind=small}