Craft Beer Graduate to Open Unique Brewery & Creamery
We asked Andrew about his experiences with the SDSU Craft Beer program and how it helped him become one of the newest craft beer business owners in San Diego County.
Read MorePosted by Benjamin Sherbacow | Mar 25, 2020
We asked Andrew about his experiences with the SDSU Craft Beer program and how it helped him become one of the newest craft beer business owners in San Diego County.
Read MorePosted by Benjamin Sherbacow | Mar 20, 2020
Veronica is pursuing her master’s degree in Wine Tourism Innovation in Bordeaux, France on a scholarship granted by the European Commission. We sat with her to discuss her experiences as a budding wine industry professional and a graduate of our Business of Wine program.
Read MorePosted by Benjamin Sherbacow | Mar 9, 2020
In 2010, Michael Long and his wife Marty opened Black Gold Brewing Company in Taft, CA. Located about 30 miles southeast of Bakersfield, it’s quickly become a hotspot for Taft locals and a growing number of tourists. Patrons enjoy an assortment of locally-inspired craft beers paired with a mix of Thai food and traditional pub fare.
Read MorePosted by Benjamin Sherbacow | Feb 12, 2020
Chris is the owner of his own craft beer business, The Brewers Tap Room in Encinitas, CA, a neighborhood hotspot with 25 rotating taps that opened in 2017. We wanted to ask Chris about his unique experiences as a business owner, a craft beer professional, and an SDSU graduate.
Read MorePosted by Benjamin Sherbacow | Jan 23, 2020
Melani Harding didn’t always want to be a winemaker. She didn’t even characterize herself as a wine drinker. It wasn’t until she was stationed in Naples, Italy as a Navy Nurse that she began her journey towards a career in wine.
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