Melani Harding didn’t always want to be a winemaker. She didn’t even characterize herself as a wine drinker. It wasn’t until she was stationed in Naples, Italy as a Navy Nurse that she began her journey towards a career in wine.
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With Italy the largest wine producing country in the world and a key exporter to the United States, knowledge of Italian wine is critical to the wine profession. And who better to gain that knowledge from than a native Italian. Now an instructor in SDSU’s Professional Certificate in the Business of Wine…
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Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
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A fortuitous placement in France during a high school exchange program proved to be a defining...
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When it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall...
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Molly Brooks’ love of wine is as deep as her knowledge. “We joke around in the office that my...
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“Homework always involves tasting wine. One cannot taste enough,” says Maurice DiMarino, an...
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Deborah Gray didn’t even drink until she was 25 and tasted the Gewurztraminer that her father...
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The unifying thread in the many careers of Erin Woodard has been a love of the planet. From her...
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When it comes to seizing the day, Laurie Delk has got it down. Her endless intellectual curiosity...
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Jeffrey Maltzman is the founder of Blend Craft Wines, a Florida-based company that brings the Napa...
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Brittany Barton could rescue you in the event of a scuba emergency, defibrillate you, fly you to...
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