Three Questions for the Chemistry of Beer and Wine Instructor Theresa Carlson
Chemistry is integral to beer and wine. Without the proper mix of carbon dioxide, nitrogen, and...
Read Moreby Tim Grenda | Mar 3, 2023 | Craft Beer, Editors Pick, Instructor Profiles | 0
Chemistry is integral to beer and wine. Without the proper mix of carbon dioxide, nitrogen, and...
Read Moreby Benjamin Sherbacow | Mar 17, 2022 | Instructor Profiles, Meeting and Event Planning | 0
Meet the four new instructors in our Meeting and Event Planning classes and learn more about what makes such a popular program at SDSU Global Campus.
Read Moreby Benjamin Sherbacow | Jun 4, 2021 | Instructor Profiles, Meeting and Event Planning | 0
SDSU Global Campus Meeting and Events Planning program instructor Tim Altbaum is seeing his industry start to change for the better.
Read Moreby SDSU Global Campus | May 4, 2021 | Instructor Profiles, Wine, Wine Industry Training | 0
Gus Vizgirda is a fixture of the Temecula wine scene. Now, he’s bringing more than 25 years of experience to SDSU’s wine education program.
Read Moreby SDSU Global Campus | Nov 12, 2020 | Human Resources, Instructor Profiles | 0
Before completing the SDSU Global Campus HR Certificate program, you can choose to take a stop in Sharonda Bishop’s online classroom.
Read Moreby SDSU Global Campus | Apr 12, 2019 | Editors Pick, Instructor Profiles, Wine Industry Training | 1
With Italy the largest wine producing country in the world and a key exporter to the United States, knowledge of Italian wine is critical to the wine profession. And who better to gain that knowledge from than a native Italian. Now an instructor in SDSU’s Professional Certificate in the Business of Wine…
Read Moreby SDSU Global Campus | Jan 23, 2019 | Instructor Profiles, One-Unit Weekend Courses, Student Profiles | 0
Forensic science. Crime and film. Wrongful convictions. Restorative justice. These are just some of the fascinating topics covered in SDSU’s One-Unit Weekend courses, which allow students to quickly and affordably earn the extra unit they may need to graduate. Each course is only $221 and meets two times — typically a Friday and the following Saturday — for a total of 15 classroom hours…
Read Moreby SDSU Global Campus | Jan 16, 2019 | Instructor Profiles, Wine Industry Training | 0
Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
Read Moreby SDSU Global Campus | Sep 25, 2018 | Instructor Profiles, Meeting and Event Planning | 0
Learn how SDSU Global Campus instructor Elisa Trotter is using her Meeting and Event industry experience to train the next generation of MEP profesionals.
Read Moreby SDSU Global Campus | Sep 24, 2018 | Instructor Profiles, LARC | 0
The Language Acquisition Resource Center (LARC) at the College of Arts & Letters at San Diego...
Read Moreby SDSU Global Campus | Sep 12, 2018 | Craft Beer, Editors Pick, Instructor Profiles | 0
As the VP of hospitality for Green Flash Brewing Co., San Diego native Dave Adams is essentially...
Read Moreby SDSU Global Campus | Jun 21, 2018 | Instructor Profiles, Wine Industry Training | 0
When it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall...
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