![After a brief career in marketing — first for a medical device company in Connecticut, then in the audio visual and staging industry in California — Adam O’Neill wanted a new […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2019/03/Adam-ONeill-115x115.jpg "Student Nets Internship and Job through SDSU Construction Online Program")
![If your goal is to enter the field of healthcare, and you want a career you can train for quickly, becoming a Clinical Medical Assistant is an excellent choice. With […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2019/03/James-Cothron-115x115.jpg "SDSU’s Clinical Medical Assistant Program Opens Doors to a Solid Career Choice")
![“Entry into the hospitality industry is relatively easy, the work itself is hard, and the rewards are absolutely priceless,” says Rachel Peniche, an instructor with San Diego State University’s Professional […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2019/02/rachel-peniche-115x115.jpg "Considering a Career in Event Planning? SDSU Course Offers Invaluable Insight in Just Two Sessions.")
Italian Wine Specialist (and Emilia Romagna Native) Shares Vast Knowledge in SDSU Wine Program
Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
SDSU Meeting and Event Planning Program Graduate Now an Industry Veteran and Instructor![The Language Acquisition Resource Center (LARC) at the College of Arts & Letters at San Diego State University is one of only 16 in the United States, established by the […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/09/Ruey-Jiuan-Regina-Wu-36x36.jpg "Renowned Professor and Author Teaches Chinese in LARC Summer Intensives Program"){kind=small}
Renowned Professor and Author Teaches Chinese in LARC Summer Intensives Program![As the VP of hospitality for Green Flash Brewing Co., San Diego native Dave Adams is essentially in charge of creating magical experiences for guests at every point of contact […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/09/Dave-Adams-36x36.jpg "Industry Insider Teaches Front of the House Management in SDSU Craft Beer Program"){kind=small}
Industry Insider Teaches Front of the House Management in SDSU Craft Beer Program![When it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall Street Journal twice printed her wine and food pairing menus in […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/06/Deborah-Lazear-36x36.jpg "Wine and Food Pairing Specialist Shares Expertise in SDSU Business of Wine Program"){kind=small}
Wine and Food Pairing Specialist Shares Expertise in SDSU Business of Wine Program![Molly Brooks’ love of wine is as deep as her knowledge. “We joke around in the office that my blood type is Champagne,” said Brooks, the national account manager for […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/06/Molly-Brooks-Nahe-36x36.jpg "German Wine Specialist Shares Expertise as Instructor in SDSU Business of Wine Program"){kind=small}
German Wine Specialist Shares Expertise as Instructor in SDSU Business of Wine Program![Justin Evelyn’s love of great beer began on a trip to London with friends when he was 18 years old. On a hunt for rare records in Camden Town, the […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/05/Justin-Evelyn-36x36.jpg "Love of Craft Brew Courses through Career Trajectory of SDSU Business of Craft Beer Program Instructor"){kind=small}
Love of Craft Brew Courses through Career Trajectory of SDSU Business of Craft Beer Program Instructor