Chris is the owner of his own craft beer business, The Brewers Tap Room in Encinitas, CA, a neighborhood hotspot with 25 rotating taps that opened in 2017. We wanted to ask Chris about his unique experiences as a business owner, a craft beer professional, and an SDSU graduate.
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With a degree in economics, Roelof Grootenhuis worked in business operations for several pharmaceutical and biotech companies in the Bay Area and San Diego before realizing it wasn’t the right…
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As the VP of hospitality for Green Flash Brewing Co., San Diego native Dave Adams is essentially...
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In the craft beer industry, working with a wholesaler is an art that very few people talk about,...
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As a college student, Derek Gallanosa didn’t have a clear picture of a career but he chose his...
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Cameron Dean was a beer connoisseur with a dream when he signed up for the Business of Craft Beer...
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Wine and beverage manager, and certified sommelier, Maurice DiMarino spends his days researching,...
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Two years ago, Michael Carter moved to San Diego from Boston with his wife, in search of a new...
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Candace L. Moon was born and raised in Birmingham, Alabama, and she went to college at the...
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Craft Beer – A History by Gregory Papadin and Jacquelynne Salas Beer drinking began around 3500...
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An Interview with Claudia Faulk, Owner of Aztec Brewery Claudia Faulk earned a degree from SDSU in...
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Bill Sysak, or as he’s more often referred to, “Dr. Bill,” is the Craft Beer Ambassador for Stone...
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