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Recent Posts
- 30 Days Left to Register for Master’s in Hospitality & Tourism Management/Meeting & Event Management
- As Students Return to Campus, Teacher Leaders Prepare to Guide the Way
- SDSU Wine Instructor Brings Temecula Region Influence and Expertise to the Mesa
- SDSU Global Campus and SDSU Imperial Valley Partner on New Programs
- SDSU Global Campus Forms Global Partnerships With IC3 Institute
Lisa Redwine Archive
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Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
Posted on January 16, 2019 | No CommentsAdvanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program -
Student Shares ‘Life-Changing’ Experience of SDSU’s Business of Wine Program and Educational Wine Cruise
Posted on January 11, 2017 | No CommentsPrior to taking courses in San Diego State University’s Business of Wine Professional Certificate program, wine enthusiast Sonia Hyncik described her level of expertise as the ability to identify which more »
