4 Juicy Questions for Wine Program Instructor Pam Schwartz
If you’re interested in finding the perfect bottle of wine to compliment your next meal, look no...
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Category: Wine Industry Training
Global Campus Student’s Journey Has Aged Like Fine Wine
They say things that take a long time to come to fruition are aged like fine wine. For SDSU Global...
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SDSU Wine Instructor Brings Temecula Region Influence and Expertise to the Mesa
Gus Vizgirda is a fixture of the Temecula wine scene. Now, he’s bringing more than 25 years of experience to SDSU’s wine education program.
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Business of Wine Graduate Shares Extensive Wine Industry Experience
Veronica is pursuing her master’s degree in Wine Tourism Innovation in Bordeaux, France on a scholarship granted by the European Commission. We sat with her to discuss her experiences as a budding wine industry professional and a graduate of our Business of Wine program.
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Melani Harding Finds a “Good Place” in the Wine Industry
Melani Harding didn’t always want to be a winemaker. She didn’t even characterize herself as a wine drinker. It wasn’t until she was stationed in Naples, Italy as a Navy Nurse that she began her journey towards a career in wine.
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Italian Wine Specialist (and Emilia Romagna Native) Shares Vast Knowledge in SDSU Wine Program
With Italy the largest wine producing country in the world and a key exporter to the United States, knowledge of Italian wine is critical to the wine profession. And who better to gain that knowledge from than a native Italian. Now an instructor in SDSU’s Professional Certificate in the Business of Wine…
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The Joys of Wine Education
Learn more about Lisa Redwine, wine industry veteran and instructor for SDSU’s Business of Wine Certificate program.
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Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
Advanced Sommelier Shares Her Mastery of the Art, Science, and History of Wine in SDSU Program
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SDSU Business of Wine Instructor Shares Expertise in Vineyard Management and Nontraditional French Wines
A fortuitous placement in France during a high school exchange program proved to be a defining...
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Wine and Food Pairing Specialist Shares Expertise in SDSU Business of Wine Program
When it comes to pairing food and wine, Deborah Lazear is an expert known far and wide. The Wall...
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German Wine Specialist Shares Expertise as Instructor in SDSU Business of Wine Program
Molly Brooks’ love of wine is as deep as her knowledge. “We joke around in the office that my...
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Cohn Restaurant Group Beverage Director an Instructor in SDSU’s Business of Wine Program
“Homework always involves tasting wine. One cannot taste enough,” says Maurice DiMarino, an...
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