4 Questions for Emilio Perez, Recipient of the 2024 Business of Craft Beer Diversity Award
Meet Emilio Perez, recipient of the 2024 Professional Certificate in the Business of Craft Beer...
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Category: Craft Beer
Three Questions for the Chemistry of Beer and Wine Instructor Theresa Carlson
Chemistry is integral to beer and wine. Without the proper mix of carbon dioxide, nitrogen, and...
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Business of Craft Beer Student Works His Way Up Through the Ranks
You could say that Paul Witte started out near the bottom of the barrel in the craft beer...
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Happy 10th Birthday to Our Business of Craft Beer Program!
Grab a slice of birthday cake and help us celebrate the 10th birthday of our Business of Craft...
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Award Seeks to Boost Diversity in Craft Beer Industry
Created by SDSU Global Campus and Coronado Brewing Company, the Craft Beer Diversity Award promotes inclusion in the craft beer industry.
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SDSU Craft Beer Program Meets Rock Island, Illinois
Glenn Charlie Cole is now the proud owner of Blue Cat Brewing Company in Rock Island, Illinois, after completing SDSU’s craft beer business program.
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New Award Seeks to Grow Diversity in the Craft Beer Business
SDSU Global Campus and a local brewing company have partnered to create a new award designed to help encourage diversity and inclusion in the craft brewing industry.
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SDSU Craft Beer Program Graduate Opens New Brewery
After completing SDSU’s craft beer program, Josh Schreer finally achieved his goal of opening his own brewery. Read more about his journey.
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Craft Beer Graduate to Open Unique Brewery & Creamery
We asked Andrew about his experiences with the SDSU Craft Beer program and how it helped him become one of the newest craft beer business owners in San Diego County.
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Taft Local Brewer Shares Experience with SDSU’s Business of Craft Beer Program
In 2010, Michael Long and his wife Marty opened Black Gold Brewing Company in Taft, CA. Located about 30 miles southeast of Bakersfield, it’s quickly become a hotspot for Taft locals and a growing number of tourists. Patrons enjoy an assortment of locally-inspired craft beers paired with a mix of Thai food and traditional pub fare.
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Student Spotlight: From BioPharma to Craft Beer Bar Owner
Chris is the owner of his own craft beer business, The Brewers Tap Room in Encinitas, CA, a neighborhood hotspot with 25 rotating taps that opened in 2017. We wanted to ask Chris about his unique experiences as a business owner, a craft beer professional, and an SDSU graduate.
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SDSU Program Helps Graduate Navigate Career Transition from Biotech to Craft Beer
With a degree in economics, Roelof Grootenhuis worked in business operations for several pharmaceutical and biotech companies in the Bay Area and San Diego before realizing it wasn’t the right…
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