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Recent Posts
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Craft Beer Archive
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SDSU Craft Beer Program Meets Rock Island, Illinois
Posted on November 24, 2021 | No CommentsGlenn Charlie Cole is now the proud owner of Blue Cat Brewing Company in Rock Island, Illinois, after completing SDSU's craft beer business program. -
New Award Seeks to Grow Diversity in the Craft Beer Business
Posted on August 9, 2021 | No CommentsSDSU Global Campus and a local brewing company have partnered to create a new award designed to help encourage diversity and inclusion in the craft brewing industry. -
SDSU Craft Beer Program Graduate Opens New Brewery
Posted on November 17, 2020 | No CommentsAfter completing SDSU's craft beer program, Josh Schreer finally achieved his goal of opening his own brewery. Read more about his journey. -
Craft Beer Graduate to Open Unique Brewery & Creamery
Posted on March 25, 2020 | No CommentsWe asked Andrew about his experiences with the SDSU Craft Beer program and how it helped him become one of the newest craft beer business owners in San Diego County. -
Taft Local Brewer Shares Experience with SDSU’s Business of Craft Beer Program
Posted on March 9, 2020 | No CommentsIn 2010, Michael Long and his wife Marty opened Black Gold Brewing Company in Taft, CA. Located about 30 miles southeast of Bakersfield, it’s quickly become a hotspot for Taft locals and a growing number of tourists. Patrons enjoy an assortment of locally-inspired craft beers paired with a mix of Thai food and traditional pub fare. -
Student Spotlight: From BioPharma to Craft Beer Bar Owner
Posted on February 12, 2020 | No CommentsChris is the owner of his own craft beer business, The Brewers Tap Room in Encinitas, CA, a neighborhood hotspot with 25 rotating taps that opened in 2017. We wanted to ask Chris about his unique experiences as a business owner, a craft beer professional, and an SDSU graduate. -
SDSU Program Helps Graduate Navigate Career Transition from Biotech to Craft Beer
Posted on January 17, 2019 | No CommentsWith a degree in economics, Roelof Grootenhuis worked in business operations for several pharmaceutical and biotech companies in the Bay Area and San Diego before realizing it wasn’t the right... -
![As the VP of hospitality for Green Flash Brewing Co., San Diego native Dave Adams is essentially in charge of creating magical experiences for guests at every point of contact […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/09/Dave-Adams-115x115.jpg "Industry Insider Teaches Front of the House Management in SDSU Craft Beer Program")
Industry Insider Teaches Front of the House Management in SDSU Craft Beer Program
Posted on September 12, 2018 | No CommentsAs the VP of hospitality for Green Flash Brewing Co., San Diego native Dave Adams is essentially in charge of creating magical experiences for guests at every point of contact […] -
![Google “Dr. Bill Sysak” and you’ll see that the founding advisory board member and instructor with San Diego State University’s Business of Craft Beer program is a superstar in the […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/08/Bill-Sysak-Brewery-115x115.jpg "Owner of Gangbusters ‘Wild Barrel Brewing’ Shares Decades of Craft Beer Wisdom in SDSU Program")
Owner of Gangbusters ‘Wild Barrel Brewing’ Shares Decades of Craft Beer Wisdom in SDSU Program
Posted on August 16, 2018 | No CommentsGoogle “Dr. Bill Sysak” and you’ll see that the founding advisory board member and instructor with San Diego State University’s Business of Craft Beer program is a superstar in the […] -
![In the craft beer industry, working with a wholesaler is an art that very few people talk about, observed Chad Heath, an instructor in San Diego State University’s Business of […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/07/Chad-Heath-115x115.jpg "SDSU Business of Craft Beer Course Addresses Critical Components of Price, Placement, and Promotion")
SDSU Business of Craft Beer Course Addresses Critical Components of Price, Placement, and Promotion
Posted on July 17, 2018 | No CommentsIn the craft beer industry, working with a wholesaler is an art that very few people talk about, observed Chad Heath, an instructor in San Diego State University’s Business of […]
![The Language Acquisition Resource Center (LARC) at the College of Arts & Letters at San Diego State University is one of only 16 in the United States, established by the […]](https://cesblog.sdsu.edu/wp-content/uploads/sites/8/2018/09/Ruey-Jiuan-Regina-Wu-36x36.jpg "Renowned Professor and Author Teaches Chinese in LARC Summer Intensives Program"){kind=small}